Set menu option
Two course $55.00 (Choice of either the entrée or dessert + main)
Three course - $65.00
*Includes a 150ml glass of wine or another beverage
Special Cocktail ‘Kir Royale’
Saint Clair Sparkling Pinot Noir Rose with Chambord Liquor and Strawberry. $15.00
Entrée
Tuna Tataki on a pomegranate, orange and fennel salad, miso sour cream and salmon caviar (GF)
Suggested wine match Pioneer Block Pinot Noir Rose
Main
ORA King salmon filet on a raw energy salad, toasted seeds, yuzu dressing and beetroot puree (GF/DF)
Suggested wine match ‘Kir Royale’ Saint Clair Sparkling Rose and Chambord Liquor with strawberry.
Dessert
Pink Autumn berry and rosewater Mille Feuille with pink peppercorn meringue
Suggested wine match Dawn Methode Traditionnelle.